Introducing Indian Rocks Eats To Go Family Meals!

Tired of cooking? Indian Rocks Eats wants to support you in spending more time with family, so let us do the cooking!

You can order a fresh dinner, ready to heat and eat for your family! There are TWO new options each week with heating instructions included. Now with extended pick-up times!

Pick Up starts at 3:00 PM. Located in the Fellowship Hall – Dining Hall. Meals are placed on the high bars right inside the entrance. Can’t get here by 3:00 PM? Pick up meals in the Galley Coolers from 4:00 – 6:00 pm.

Ready to Order?

Available Monday – Friday

Weekly Menus

2025 Schedule Coming January 1st!

Cost per serving – $12

Tuesday January 21st - 24th

Enchiladas

Beef enchiladas topped with house-made Mexican white and traditional enchilada sauce. Served with black beans, rice, and churros. Includes sour cream and salsa on the side.

Sundried Dream

Balsamic marinated chicken topped with sundried tomatoes, crumbled feta, and fresh basil. Paired with Mediterranean pasta and grilled mixed vegetables.

Monday January 27th - 31st

Thai & Stop Me

Thai peanut chicken in a creamy peanut sauce. Served over seasoned rice and Asian veggies. Paired with crunchy ramen Asian salad.

Knife and Pork

Hand-cut pork tenderloin topped with a sweet burgundy sauce served with garlic mashed potatoes and balsamic glazed brussel sprouts.

Monday February 3rd - 7th

Island Oasis

Huli Huli marinated grilled chicken topped with mango salsa. Paired with sweet coconut rice and mango jicama slaw.

Italian Stallion

Sautéed sliced Italian sausage with peppers and onion smothered in a red sauce. Served with cavatappi pasta, Caesar salad, and garlic bread

Monday February 10th -14th

Don’t Lose Your Mojo

Marinated mojo Cuban pork with cilantro lime rice, Mexican street corn, and fried sweet plantains.

Tuscan Chicken

Baked chicken topped with a sundried tomato and spinach cream sauce served with garlic parmesan seasoned pasta and green beans.

Tuesday February 18th - 21st

Beef Diane

Tenderloin beef cuts topped with a red medeira wine demi-glace sauce, served with a baked potato, green beans, and a soft buttered roll on the side.

Signature House

Italian seasoned hand-breaded chicken topped with house marina sauce and mozzarella cheese. Served with spaghetti dressed in marinara and homemade garlic knots.

Monday February 24th - 28th

The Trio

Homemade layered lasagna with seasoned ground beef, ricotta and marinara. Coupled with buttered garlic bread and a Caesar salad.

Baptized Shrimp

Seasoned and seared shrimp fully smothered in a roasted red pepper white wine garlic butter sauce. Paired with mini penne pasta, Italian vegetable medley, and focaccia bread for dipping.

Monday March 3rd - 7th

The Traditional

Marinated and roasted chicken breast served, Parisian carrots in a butter sage sauce, deluxe mac n cheese, and a buttered roll.

Be Nice With Fried Rice

Asian grilled chicken served atop edamame, scrambled egg fried rice. Served with steamed pork dumplings, asian salad, and goody goody sauce on the side.

Monday March 10th - 14th

OPA!

Greek marinated chicken served with roasted red potatoes, an authentic Greek salad topped with potato salad paired with grilled pita bread and hummus.

Shells Supreme

Jumbo shells stuffed with sausage and ricotta cheese.Topped with an Italian tomato cream sauce and mozzarella. Served with an Italian salad and garlic bread.

Monday March 24th - 28th

Garlic Parmesan Chicken

Italian encrusted chicken with a creamy garlic parmesan sauce served with mushroom risotto and asparagus medley of vegetables.

Steak Fajitas

Fajita seasoned steak strips mixed with sautéed peppers and onions. Served with Mexican rice, black beans, and churros. Flour tortillas, sour cream, and salsa are included on the side.

Monday March 31st - April 4th

The Corner of Chow and Main

Teriyaki grilled chicken paired with Lo Mein noodles, stir-fried vegetables, and an egg roll. Served with honey wasabi sauce.

Mama Mia

Caprese-style chicken with mozzarella, tomatoes, basil pesto, and a balsamic reduction. Served with roasted gold potatoes and Italian green beans.

Monday April 7th - 11th

Don’t Ya Gnocchi

Grilled chicken in a creamy tomato sauce with asiago stuffed gnocchi and burrata cheese. Paired with an Italian salad and garlic bread.

Ma Ma’s Meatloaf

Our popular homemade meatloaf is served with traditional mashed potatoes, bacon-seasoned green beans, and a buttered yeast roll.

Monday April 14th - 17th

Southern Home

Lightly breaded fried pork tenderloin paired with mashed potatoes and white country gravy. Served with southern grilled vegetables and bacon cheddar drop biscuits.

Creamy White Trio

Homemade layered lasagna with seasoned shredded chicken, spinach, ricotta, and a creamy white sauce. Coupled with buttered garlic bread and a Caesar salad.

Tuesday April 22nd - 25th

Fettuccine Felcon

Italian seasoned chicken with our house alfredo sauce over top of fettuccine pasta. Paired with steamed broccoli and garlic bread.

Pesto Pursuit

Grilled chicken breast with cheese-stuffed tortellini pasta all tossed in authentic pesto sauce. Tuscan salad and garlic breadsticks.

Monday April 28th - May 2nd

Jalapeno Popper Chicken

Chicken topped with cream cheese, bacon, and jalapeno mixture, then sprinkled with shredded cheese. Served with a baked potato a garden salad and a roll.

Classy Chimichurri

Marinated chicken topped with homemade chimichurri sauce paired with sweet potato mash and garlic-roasted brussel sprouts.

Monday May 5th - 9th

Lucky Lemon

Lemon garlic cream sauce layered over grilled chicken served with orzo pasta, roasted carrots, and a roll.

Beef Diane

Tenderloin beef cuts topped with a red medeira wine demi-glace sauce, served with a baked potato, green beans, and a soft buttered roll on the side.