
We know how busy life can get, and some nights, cooking just isn’t in the cards. That’s where we come in!
Each week, we offer two fresh, homemade meals—ready to heat and serve, so you can spend less time in the kitchen and more time with the people who matter most.
Pick-up starts at 3:00 PM in the Fellowship Hall – Dining Hall (meals are placed on the high bars inside the entrance).
Running late? No worries! Meals are available in the Galley Coolers from 4:00 – 6:00 PM.
It’s an easy way to enjoy a healthy, affordable meal while supporting a mission that serves our community. We’re here to help make dinnertime just a little bit easier.
Weekly Menus
Cost per serving – $12
Monday March 31st - April 4th
The Corner of Chow and Main
Teriyaki grilled chicken paired with Lo Mein noodles, stir-fried vegetables, and an egg roll. Served with honey wasabi sauce.
Mama Mia
Caprese-style chicken with mozzarella, tomatoes, basil pesto, and a balsamic reduction. Served with roasted gold potatoes and Italian green beans.
Monday April 7th - 11th
Don’t Ya Gnocchi
Grilled chicken in a creamy tomato sauce with asiago stuffed gnocchi and burrata cheese. Paired with an Italian salad and garlic bread.
Ma Ma’s Meatloaf
Our popular homemade meatloaf is served with traditional mashed potatoes, bacon-seasoned green beans, and a buttered yeast roll.
Monday April 14th - 17th
Southern Home
Lightly breaded fried pork tenderloin paired with mashed potatoes and white country gravy. Served with southern grilled vegetables and bacon cheddar drop biscuits.
Creamy White Trio
Homemade layered lasagna with seasoned shredded chicken, spinach, ricotta, and a creamy white sauce. Coupled with buttered garlic bread and a Caesar salad.
Tuesday April 22nd - 25th
Fettuccine Felcon
Italian seasoned chicken with our house alfredo sauce over top of fettuccine pasta. Paired with steamed broccoli and garlic bread.
Pesto Pursuit
Grilled chicken breast with cheese-stuffed tortellini pasta all tossed in authentic pesto sauce. Tuscan salad and garlic breadsticks.
Monday April 28th - May 2nd
Jalapeno Popper Chicken
Chicken topped with cream cheese, bacon, and jalapeno mixture, then sprinkled with shredded cheese. Served with a baked potato a garden salad and a roll.
Classy Chimichurri
Marinated chicken topped with homemade chimichurri sauce paired with sweet potato mash and garlic-roasted brussel sprouts.
Monday May 5th - 9th
Lucky Lemon
Lemon garlic cream sauce layered over grilled chicken served with orzo pasta, roasted carrots, and a roll.
Beef Diane
Tenderloin beef cuts topped with a red medeira wine demi-glace sauce, served with a baked potato, green beans, and a soft buttered roll on the side.
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